Domaine Martinolles - Pinot Noir - Château Martinolles

Domaine Martinolles – Pinot Noir

Appellation : IGP Pays d’Oc
Grape Variety : 100% Pinot Noir

Tasting notes

Colour : Light red with raspberry tint.
Nose : Fine and charming with aromas of little black fruit, soft spices and Kirsch
Palate : Round in mouth, with aromas of red fruit and liquorice laying in a nice tannic structure, showing delicacy and elegance.
Food pairing : best served at 15°C. To be served with grilled meat: lamb, veal or pork, game, tapas and soft /medium cheese.

Description

Vineyard

Pruning : simple Guyot
Vineyard age : 13 to 23 year-old
Soil type : Clay and limestone
Average yield : 55 hl/ha
Climate : Mediterranean climate with oceanic influence
Altitude : 160 to 180 m
Density of planting : 4 400 plants/ ha
Harvest : Mechanical harvest at night to protect from oxidation.

Winemaking

Destemming of the grapes. Cold pre-fermentation maturation at 10°C. Fermentation under temperature control (23°C) for 5 days. Daily pumping over and plunging during fermentation. Both the malolactic fermentation and ageing are carried out in oak barrels. The wine is aged for 4 months in oak barrels

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