The wines

Château Martinolles Chardonnay Vieilles Vignes

 

AOP Limoux

100% Chardonnay

Colour: Shining gold.

Nose: Intense and complex nose of brioche, nut, and pineapple, together with lime blossom and quince aromas.

Palate: Light but full bodied, rich, remarkable length in the mouth.

Food & wine pairing: Ideally served at 10°/12°C with fish stew and other seafood with cream sauce, poultry, mushroom soup or risotto… Also excellent with hard cow cheeses.

Cellaring: In the first five years you will enjoy its fruit, toasted aromas and crispy texture which will then turn into more matured fruit, buttery flavours and a rich texture

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Château Martinolles  Limoux Rouge Le Garriguet 

 

AOP Limoux

Merlot, Syrah, Cabernet Sauvignon

Color: Dark purple.

Nose: Elegant and complex with notes of black fruits and toasted spice aromas.

Palate: Well-balanced, round, silky with soft tannins and a complex intensity on the finish.

Food & wine pairing: Best served at 15/17°C with red meat, game, terrines; also delightful with a full cold meat and cheese board.

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Château Martinolles Crémant de Limoux Brut

 

AOP Crémant de Limoux

Chardonnay, Chenin, Pinot Noir, Mauzac

Color: Pale and limpid yellow, delicate, nice, dancing and persistent bubbles.

Nose: Intense and refined, honey and acacia aromas join to subtle crystallized citrus fruits hints.

Palate: a harmonious palate of citrus fruits; great balance of sugar and acidity with a long finish.

Food & wine pairing: Served at 6 to 8 °C, this Crémant de Limoux is delicious before lunch and dinner but will be also great with fishes for a very refined meal…

Cellaring: 4 to 5 years maintaining its original organoleptic profile. Beyond the wine gives a powerful nose with toasted notes.

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              Martinolles                 Crémant de Limoux Rosé

 

AOP Crémant de Limoux 

 Chardonnay, Chenin, Pinot Noir

Color: Pink with raspberry tints with a delicate thread of fine and persistent bubbles.

Nose: Pure elegance of fruit and floral aromas simultaneously. The aromas of honeysuckle blend delicately with notes of peach and apricot from Roussillon.

Palate: Silky wine, lifted by a delightful effervescence, with a lively hit of grapefruit and blood orange flavours.

Food & wine pairing: Served between 6 and 8 ° C, this Crémant is great as an aperitif, but will also be superb with sushi, smoked salmon, tuna tartare, fresh
goat cheese, parma ham or any fish for a meal with finesse.

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              Martinolles                            Chardonnay                          Blanc de Blanc

Vin de France

100% Chardonnay

Color: Pale yellow, enlivened by a beautiful effervescence, persistent cord with fine and dancing bubbles.

Nose: Intensity and finesse where the aromas of honey and acacia combine with subtle notes of candied citrus fruits.

Palate: Good harmony, very good sugar/acidity balance. Long and persistent finish.

Food and wine pairing: Served between 6 and 8°C, this wine can be enjoyed as an aperitif, but will also accompany your fish for a refined meal.

            Martinolles            Blanquette de Limoux
Blanc de Blancs

AOP Blanquette de Limoux

 Mauzac, Chardonnay

Color: Beautiful light gold colour with persistent fine bubbles. Luminous colour.

Nose: An intense fusion of fruit scents, such as white peaches, and heady floral aromas evoking white flowers.

Palate: Fresh and well balanced. An elegant effervescence.

Food & wine pairing: Served at 6 to 8 °C, this sparkling is delicious as an aperitif, but will also accompany fish dishes for a very refined meal.

Cellaring: 4 to 5 years in good storage conditions, it will maintain its original organoleptic profile. Beyond the wine will give a powerful nose with toasted notes.

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     Château Martinolles        Grande Réserve

 

AOP Limoux

Chardonnay, Chenin, Mauzac

Color: Pale and limpid yellow, delicate and dancing bubbles.

Nose: Intense and refined, honey and acacia aromas join to subtle crystallized citrus fruits hints.

Palate: Consistent but light with a delightful effervescence, with fresh flavors of orange and grapefruit.

Food & wine pairing: Best served at 6 to 8 °C, this Crémant de Limoux is delicious before lunch and dinner, but will be also great with fishes for a very refined meal.

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     Domaine Martinolles        Chardonnay

 

 

IGP Pays d’Oc

100% Chardonnay

Colour: Light pale gold.

Nose: Seductive aromas of tropical fruits blending with notes of honey and vanilla.

Palate: Sweet, fruity and fresh.

Food & wine pairings: Ideally served at 10°C, with fish dishes, soft cheeses and fruit desserts.

 

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     Domaine Martinolles        Pinot Noir

 

IGP Pays d’Oc

100% Pinot Noir

Color: Light red with raspberry tint.

Nose: Elegant and complex, with strawberry, undergrowth, cherry aromas, then notes of sweet spices.

Palate: Well-balanced, fresh and elegant. Persistent, delicate and complex wine.

Food pairing: best served at 14/15°C. To be served with cold or grilled meat, tapas, light meals, or even fishes. A perfect summer red wine !

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Address

Château de Martinolles
11250 Saint-Hilaire

Phone number

+33 4 68 69 41 93